| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Pale Ale |
kr 36.00 / kg kr 180.00 |
39 | 2.3 | 90.9% |
| 0.50 kg | Weyermann - Carapils |
kr 39.00 / kg kr 19.50 |
34.5 | 2.1 | 9.1% |
| 5.50 kg / kr 199.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade |
kr 0.69 / g kr 6.90 |
Pellet | 5.8 | Boil | 60 min | 6.19 | 6.5% |
| 20 g | Cascade |
kr 0.69 / g kr 13.80 |
Pellet | 5.8 | Boil | 30 min | 9.52 | 12.9% |
| 40 g | Cascade |
kr 0.69 / g kr 27.60 |
Pellet | 5.8 | Boil | 0 min | 25.8% | |
| 85 g | Cascade |
kr 0.69 / g kr 58.65 |
Pellet | 5.8 | Dry Hop | 0 days | 54.8% | |
| 155 g / kr 106.95 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 49.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.7 L | 38 °C | 38 °C | 1 min | ||
| 55 °C | 55 °C | 20 min | |||
| 63 °C | 63 °C | 30 min | |||
| 73 °C | 73 °C | 20 min | |||
| 76 °C | 76 °C | 10 min | |||
| 15 L | 67 °C | 67 °C | -- | ||
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
| Mash volume with grains | 23.7 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 18.4 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
