The Risers - Beer Recipe - Brewer's Friend

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The Risers

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 24th 2024
1.059
1.015
5.8%
27.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 36.8 2.4 67.1%
20 lb American - Vienna20 lb Vienna 35 4 24.4%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 8.5%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pink Boots8 oz Pink Boots Hops Pellet 12.5 Boil 15 min 27.13 100%
8 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 1.75 qt/lb 35.88 143.5  
Mash volume with grains 42.44 169.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 11.43 g | 45.7 qt) 16.63 66.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 52.5 210
Equipment Profile Used: System Default
"The Risers" Belgian Pale Ale beer recipe by Brewer #386770. All Grain, ABV 5.82%, IBU 27.13, SRM 5.39, Fermentables: (Finest Maris Otter, Vienna, Flaked Oats) Hops: (Pink Boots)
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  • Last Updated: 2024-04-24 12:58 UTC