strong ipa - Beer Recipe - Brewer's Friend

strong ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	United Kingdom - Pale 2-Row18 kg Pale 2-Row		38	2.5	81.8%
2 kg	Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt	$ 1.00 / kg $ 2.00	34.5	10	9.1%
2 kg	United Kingdom - Wheat2 kg Wheat		37	2	9.1%
22 kg / $ 2.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

United Kingdom - Pale 2-Row

2.5

81.8%

2 kg

Pauls Malt - Captains Classic - Cara Malt

$ 1.00 / kg
$ 2.00

34.5

9.1%

2 kg

United Kingdom - Wheat

9.1%

22 kg / $ 2.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Apollo100 g Apollo Hops	Leaf/Whole	16.9	Boil	20 min	26.88	25%
100 g	Comet100 g Comet Hops	Leaf/Whole	7.2	Boil	10 min	6.86	25%
200 g	Ella200 g Ella Hops	Pellet	14.8	Dry Hop	4 days		50%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Apollo

Leaf/Whole

16.9

Boil

20 min

26.88

25%

100 g

Comet

Leaf/Whole

7.2

Boil

10 min

6.86

25%

200 g

Ella

Pellet

14.8

Dry Hop

4 days

50%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Apollo (Leaf/Whole) 100 g Apollo (Leaf/Whole) Hops	26.88	25%
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	6.86	25%
200 g	Ella (Pellet) 200 g Ella (Pellet) Hops		50%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off.	80.3
Strike water volume at mash thickness of 3.7 L/kg	80.3
Mash volume with grains	94.8
Grain absorption losses	-22
Remaining sparge water volume (equipment estimates 29.3 L)	22.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.7 L)	80
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	80
Going into fermentor	80
Total:	102.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off.

80.3

Strike water volume at mash thickness of 3.7 L/kg

80.3

Mash volume with grains

94.8

Grain absorption losses

-22

Remaining sparge water volume (equipment estimates 29.3 L)

22.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

102.9

Equipment Profile Used:

System Default