Lager pure and simple - Beer Recipe - Brewer's Friend

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Lager pure and simple

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 24th 2024
1.047
1.008
5.1%
19.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 90%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Saazer50 g Saazer Hops Pellet 3 Boil 30 min 8.33 50%
50 g Northern Brewer - Hallertau50 g Hallertau Hops Pellet 3 Boil 60 min 10.84 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Lager pure and simple" International Pale Lager beer recipe by Brewer #357134. All Grain, ABV 5.12%, IBU 19.17, SRM 5.66, Fermentables: (Pilsner Malt, Caramalt) Hops: (Saazer, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 01:41 UTC