Affligem Blonde Clone - Beer Recipe - Brewer's Friend

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Affligem Blonde Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday April 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Joe White - Pilsner / Export Pilsner4.1 kg Pilsner / Export Pilsner 36.8 2 75.2%
0.90 kg Joe White - Light Munich0.9 kg Light Munich 35.9 5.25 16.5%
0.45 kg Lyles - GB - Lyles - Invert Sugar Syrup0.454 kg GB - Lyles - Invert Sugar Syrup 36 1 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.84 37.5%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.73 37.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.76 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash Strike -- 152 °F 90 min
7 gal Unheated Sparge 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
 
Notes

Experience shows that the addition of Lyles Golden Syrup (invert sugar) increases the ABV to 6.7%, which is the original strength from the brewery.

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  • Last Updated: 2024-05-07 09:40 UTC