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Pale ale

235 calories 21.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 59.58 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)
Created: Wednesday April 24th 2024
12.6 °P
2.5 °P
5.5%
45.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Admiral - Feldblume6 kg Feldblume 37 2.5 60%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
3 kg Admiral - Pacific Victor3 kg Pacific Victor 37 6 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Citra48 g Citra Hops Pellet 14.5 Mash 0 min 7.95 13.2%
48 g Citra48 g Citra Hops Pellet 14.5 Boil 3 min 4.96 13.2%
48 g Citra48 g Citra Hops Pellet 14.5 Boil 10 min 14.46 13.2%
120 g Citra120 g Citra Hops Pellet 14.5 Whirlpool at 85 °C 15 min 11.96 33%
100 g Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops Pellet 9.3 Whirlpool at 85 °C 15 min 6.39 27.5%
364 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Calcium Chloride solution Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 63 °C 60 min
34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing initial water volume to 39.04 L and adding 0.96 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.4
Grain absorption losses -10
Hops absorption losses (mash) -0.2
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 59.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 50.6 L) 48
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 46.9
Total: 70.7  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by JackMcCormish. All Grain, ABV 5.52%, IBU 45.73, SRM 5.09, Fermentables: (Feldblume, chit malt, Pacific Victor) Hops: (Citra, NZ Rakau) Other: (Calcium Chloride solution)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 19:33 UTC