Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 43.9% | |
1.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 26.3% | |
0.50 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 8.8% | |
0.50 kg | Rahr - Premium Pilsner | 36.8 | 1.75 | 8.8% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
0.30 kg | Flaked Wheat | 34 | 2 | 5.3% | |
0.10 kg | Rice Hulls | 0 | 0 | 1.8% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Cascade | Pellet | 6.6 | Boil | 60 min | 11.68 | 29.4% | |
30 g | Cascade | Pellet | 6.6 | Boil | 15 min | 13.91 | 70.6% | |
42.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Irish Moss | Fining | Mash | 15 min. | |
80 g | orange peel | Flavor | Boil | 15 min. | |
2 g | Yeast Nutrient | Other | Boil | 15 min. | |
12.50 g | Coriander Seed | Spice | Boil | 10 min. |
Fermentis - Safale S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: MapleSyrup Amount: 149.5 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 33.9 |
Mash volume with grains (equipment estimates 37.7 L) | 37.7 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 27.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.9 |
Equipment Profile Used: | System Default |