Junga
174 calories
17.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.02 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.68 g | 22.7 qt)
|
5.94 |
23.7
|
Mash volume with grains (equipment estimates 6.24 g | 25 qt)
|
6.5 |
26
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.56 g | 18.2 qt)
|
4.81 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
5.94
|
23.7
|
Equipment Profile Used: |
System Default |
"Junga" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.46%, IBU 44, SRM 6.54, Fermentables: ( Pilsen Malt 2-Row, Vienna, Victory Malt, White Wheat, Crystal 15L) Hops: (Junga) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 00:37 UTC