Junga - Beer Recipe - Brewer's Friend

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Junga

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 24th 2024
1.053
1.012
5.5%
44.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 71.4%
1 lb Viking - Vienna1 lb Vienna 37 3.6 14.3%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.4%
5 oz Great Western - White Wheat5 oz White Wheat 37 3.5 4.5%
5 oz United Kingdom - Crystal 15L5 oz Crystal 15L 34 15 4.5%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 Boil 15 min 13.22 22.2%
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 Boil 10 min 9.66 22.2%
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 Boil 5 min 5.31 22.2%
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 Boil 1 min 1.15 22.2%
5 g Charles Faram - Junga5 g Junga Hops Pellet 11.5 First Wort 0 min 14.65 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.94 23.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.5 26  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.81 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.94 23.7
Equipment Profile Used: System Default
"Junga" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.46%, IBU 44, SRM 6.54, Fermentables: ( Pilsen Malt 2-Row, Vienna, Victory Malt, White Wheat, Crystal 15L) Hops: (Junga) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-05-24 00:37 UTC