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First Brew

236 calories 22.1 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66.4 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin
Hop Utilization: 96%
Calories: 236 calories (Per 473ml)
Carbs: 22.1 g (Per 473ml)
Created: Tuesday April 23rd 2024
1.054
1.011
5.6%
41.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.34 kg Canada Malting - SUPERIOR PALE ALE MALT8.34 kg SUPERIOR PALE ALE MALT 37 3.1 82.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.9%
0.54 kg Flaked Wheat0.54 kg Flaked Wheat 34 2 5.3%
0.22 kg American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L 34 30 2.2%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Warrior14 g Warrior Hops Pellet 17.7 Boil at 96 °C 60 min 16.34 5.9%
14 g BSG - Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.3 Aroma at 96 °C 10 min 3.45 5.9%
14 g Vic Secret14 g Vic Secret Hops Pellet 19.8 Aroma at 96 °C 10 min 6.63 5.9%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 14.3 Aroma at 96 °C 10 min 9.57 11.8%
28 g BSG - Citra28 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 2.65 11.8%
14 g BSG - Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.3 Whirlpool at 77 °C 15 min 1.08 5.9%
14 g Vic Secret14 g Vic Secret Hops Pellet 19.8 Whirlpool at 77 °C 15 min 2.08 5.9%
56 g BSG - Citra56 g Citra Hops Pellet 12.6 Dry Hop at 4 °C 1 days 23.5%
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops Pellet 10.3 Dry Hop at 4 °C 1 days 11.8%
28 g Vic Secret28 g Vic Secret Hops Pellet 19.8 Dry Hop at 4 °C 1 days 11.8%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
12.50 g Gypsum Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
1.30 g Canning Salt Water Agt Mash 0 min.
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.20 g Escarpment Laboratories - Yeast Lightning Other Whirlpool 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.4 4.7 9.7 50.3 151.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.725 L Strike 69 °C 67 °C --
Mash Infusion 67 °C 67 °C 60 min
23.76 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 31.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 32.1 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.3 L) 50.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.6 L) 40
Total: 77.4  
Equipment Profile Used: System Default
"First Brew" American Pale Ale beer recipe by Devin. All Grain, ABV 5.55%, IBU 41.8, SRM 5.92, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Flaked Wheat, Caramel / Crystal 30L) Hops: (Warrior, Nelson Sauvin, Vic Secret, Citra) Other: (Lactic acid, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Yeast Lightning)
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  • Last Updated: 2024-04-25 16:57 UTC