You Otter Know English Brown - Beer Recipe - Brewer's Friend

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You Otter Know English Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.055
1.014
5.5%
11.6
18.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb United Kingdom - Maris Otter Pale305 lb Maris Otter Pale 38 3.75 82.9%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 6.8%
25 lb Simpsons - DRC25 lb DRC 34.7 115 6.8%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 1.4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.2%
368 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4 Boil 60 min 11.64 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Sparge 1 hr.
2 oz Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.7 gal (850.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.7 gal (802.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.44 gal (669.76 qt) 138 552  
Strike water volume at mash thickness of 1.5 qt/lb 138 552  
Mash volume with grains 167.44 669.8  
Grain absorption losses -46 -184  
Remaining sparge water volume (equipment estimates 120.95 g | 483.8 qt) 118.25 473  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.7 g | 850.8 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 256.25 1025
Equipment Profile Used: System Default
"You Otter Know English Brown" British Brown Ale beer recipe by schmidder. All Grain, ABV 5.45%, IBU 11.64, SRM 18.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, DRC, Midnight Wheat Malt, Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-04-30 18:41 UTC