stout1 - Beer Recipe - Brewer's Friend

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stout1

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.068
1.016
6.9%
27.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - DME Golden Light32 oz DME Golden Light 44.6 4 80%
1 oz Maltodextrin1 oz Maltodextrin 39 0 2.5%
33 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 7.5%
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 34 40 5%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 2.5%
1 oz American - Chocolate1 oz Chocolate 29 350 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Northern Brewer8.5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 27 100%
8.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.1 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.64 g | 10.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"stout1" American Stout beer recipe by Brewer #415400. Extract, ABV 6.86%, IBU 27, SRM 35.28, Fermentables: ( DME Golden Light, Maltodextrin) Steeping Grains: (Midnight Wheat Malt, American - Caramel / Crystal 40L, Pale Chocolate, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2024-07-25 22:18 UTC