IPL Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL Cold IPA

117 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday April 23rd 2024
1.039
1.006
4.3%
47.8
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 88.6%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 6.3%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.1 5.1%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.28 6.7%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 10 min 14.48 13.3%
50 g Centennial50 g Centennial Hops Pellet 9 Whirlpool at 82 °C 20 min 22.2%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Whirlpool at 82 °C 20 min 22.2%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop at 18 °C 3 days 22.2%
30 g Centennial30 g Centennial Hops Pellet 9 Dry Hop at 18 °C 3 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
RIBES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 24 69 107 201 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 90 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"IPL Cold IPA" No Profile Selected beer recipe by Brewer #416203. All Grain, ABV 4.27%, IBU 47.75, SRM 2.82, Fermentables: (Pilsner, Acidulated, Dextrin Malt) Hops: (Magnum, Centennial, Idaho 7) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 11:37 UTC