2bbl chitty wok rawga - Beer Recipe - Brewer's Friend

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2bbl chitty wok rawga

156 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 95.49 gallons
Post Boil Size: 86.3 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 156 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
11.9 °P
1.8 °P
5.4%
25.6
3.6
5.5
72.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Riverbend Malt - Great Chit13 lb Great Chit 36.8 1.7 9.3%
90 lb The Swaen - Swaen Pilsner90 lb Swaen Pilsner $ 0.80 / lb
$ 72.00 		38 2 64.3%
7 lb German - CaraHell7 lb CaraHell 34 11 5%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 21.4%
140 lbs / $ 72.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hopsteiner - Hallertauer Magnum5 oz Hallertauer Magnum Hops Pellet 18 Boil 60 min 22.69 38.5%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 2.9 Boil 15 min 2.9 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Lactic acid Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 162 °F 150 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.74 gal (330.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.74 gal (282.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.75 gal (231 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 45.75 gal (183 qt) sparge/top-off. 46.55 186.2  
Strike water volume at mash thickness of 1.33 qt/lb 46.55 186.2  
Mash volume with grains 57.75 231  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 53.94 g | 215.8 qt) 66.69 266.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.74 g | 331 qt) 95.49 382  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 80 g | 320 qt) 86.3 345.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86.3 g | 345.2 qt) 80 320  
Total: 113.24 453
Equipment Profile Used: System Default
"2bbl chitty wok rawga" International Pale Lager beer recipe by philbilly. All Grain, ABV 5.37%, IBU 25.59, SRM 3.64, Fermentables: (Great Chit, Swaen Pilsner, CaraHell, Flaked Rice) Hops: (Hallertauer Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2024-05-03 13:54 UTC