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ipa

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 23rd 2024
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.056
1.011
6.0%
44.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 36.7%
9 lb American - Pilsner9 lb Pilsner 37 1.8 36.7%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 14.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 90 min 24.15 5.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 4.59 15.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 5.55 10.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 5.68 10.5%
3 oz Hops Direct - Mandarina Bavaria3 oz Mandarina Bavaria Hops Leaf/Whole 6.6 Whirlpool at 180 °F 20 min 4.33 15.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop 3 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 10.5%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.27 gal (81.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 8.27 gal (33.09 qt) sparge/top-off. 18.31 73.3  
Strike water volume (equipment estimates 17.6 g | 70.4 qt) 18.31 73.3  
Mash volume with grains (equipment estimates 19.56 g | 78.2 qt) 20.27 81.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Volume into fermentor 12 48  
Total: 18.31 73.3
Equipment Profile Used: System Default
 
Notes

hops direct mandarina bavaria is hops direct experimental #25

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  • Last Updated: 2024-04-24 12:40 UTC