#151 Quad - Beer Recipe - Brewer's Friend

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#151 Quad

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday April 23rd 2024
1.088
1.015
9.6%
18.9
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 1.9 57.5%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 11.5%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 5.7%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 5.7%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 5.7%
0.40 kg Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III 29.9 525 2.3%
2 kg Candi Syrup - Belgian Candi Syrup - D-2402 kg Belgian Candi Syrup - D-240 32 240 11.5%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Brewer's Gold80 g Brewer's Gold Hops Pellet 5 Boil 60 min 16.59 61.5%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 10 min 2.26 38.5%
130 g / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.35 L. Suggest reducing initial water volume to 45.4 L and adding 8.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.37 L. Suggest reducing strike water volume to 35.24 L and adding 20.97 L sparge/top-off. 56.2
Strike water volume at mash thickness of 3.7 L/kg 56.2
Mash volume with grains 66.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 13 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 54.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 69.8  
Equipment Profile Used: System Default
"#151 Quad" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 9.55%, IBU 18.85, SRM 45.55, Fermentables: (Pilsner Malt, Château Munich Light, Château Cara Gold, Château Arome, Château Melano, Carafa Special Type III, Belgian Candi Syrup - D-240) Hops: (Brewer's Gold, Saaz)
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  • Last Updated: 2024-04-23 10:49 UTC