三木　ボストンラガー - Beer Recipe - Brewer's Friend

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三木　ボストンラガー

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.052
1.010
5.5%
28.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Europils Malt225 kg Europils Malt 37.5 1.87 93.8%
13 kg American - Caramel / Crystal 40L13 kg Caramel / Crystal 40L 34 40 5.4%
2 kg German - Carafa I2 kg Carafa I 32 340 0.8%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 13 Boil 90 min 21.51 10.7%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 4.91 26.8%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 30 min 2.36 26.8%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 7 days 35.7%
5,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.55 L. Suggest reducing initial water volume to 45.4 L and adding 981.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 547.5 L) 820.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1026.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 1007.5 L) 1200
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1192.5 L) 1000
Total: 1540.9  
Equipment Profile Used: System Default
 
Notes

サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。

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  • Last Updated: 2024-09-19 04:53 UTC