Ryfes - Beer Recipe - Brewer's Friend

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Ryfes

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.056
1.016
5.3%
53.6
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 56.1%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 8.8%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 8.8%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 5.3%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.3%
6 oz German - Carafa II6 oz Carafa II 32 425 5.3%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 3.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.5%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 3.5%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Barth-Haas - Sybilla12.5 g Sybilla Hops Pellet 8.9 Boil 60 min 25.13 33.3%
12.50 g Barth-Haas - Sybilla12.5 g Sybilla Hops Pellet 8.9 Boil 30 min 19.31 33.3%
12.50 g Barth-Haas - Sybilla12.5 g Sybilla Hops Pellet 8.9 Boil 10 min 9.11 33.3%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.46 25.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

Hochkurz the mofo to try and get a bit more attentuation.

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  • Last Updated: 2024-06-06 20:41 UTC