All the Best Bitter - Beer Recipe - Brewer's Friend

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All the Best Bitter

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 22nd 2024
1.042
1.010
4.1%
29.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 85.7%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 11.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 27.79 62.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.1 Boil 15 min 1.66 12.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.1 Aroma 0 min 12.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.1 Dry Hop 2 days 12.5%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 5.04 20.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.34 17.4
Equipment Profile Used: System Default
"All the Best Bitter" Best Bitter beer recipe by Brewer #422660. BIAB, ABV 4.1%, IBU 29.45, SRM 10.31, Fermentables: (Maris Otter Pale, Crystal Malt 150, Victory Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 15:28 UTC