Degobah Haze - Beer Recipe - Brewer's Friend

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Degobah Haze

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Young
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 22nd 2024
1.054
1.014
5.3%
35.6
7.2
n/a
0.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 37%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 37%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 18.5%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 7.4%
1.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops $ 2.75 / oz
$ 0.28 		Pellet 11.5 Boil 60 min 23.76 33.3%
0.10 oz Mosaic0.1 oz Mosaic Hops $ 2.75 / oz
$ 0.28 		Pellet 11.5 Boil 15 min 11.79 33.3%
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops $ 2.75 / oz
$ 0.28 		Pellet 13.1 Boil 0 min 33.3%
0.30 oz / $ 0.83
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.15 0.6  
Mash volume with grains 0.18 0.7  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.18 g | -0.7 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Degobah Haze" American Pale Ale beer recipe by David Young. All Grain, ABV 5.33%, IBU 35.55, SRM 7.19, Fermentables: (DME Golden Light, DME Bavarian Wheat, Honey Malt, Carapils Malt) Hops: (Mosaic, Idaho 7)
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  • Last Updated: 2024-04-22 22:31 UTC