Nectaron Cream Ale - Beer Recipe - Brewer's Friend

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Nectaron Cream Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Reed Friddle
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 22nd 2024
1.055
1.012
5.6%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 30%
4 lb Black Rock - Unhopped Ultra-light LME4 lb Unhopped Ultra-light LME - (late boil kettle addition) 36 2.7 40%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 lb Riverbend Malt - Malted Corn2.4 lb Malted Corn 37 1.7 24%
9.60 oz Briess - Carapils Malt9.6 oz Carapils Malt 34.5 1.5 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.6 Boil 30 min 10.76 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Boil 5 min 5.58 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 25%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 8.6 Dry Hop 11 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 4.64 18.6  
Mash volume with grains 4.88 19.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Top off amount 2.7 10.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"Nectaron Cream Ale" No Profile Selected beer recipe by Reed Friddle. Extract, ABV 5.59%, IBU 16.34, SRM 3.53, Fermentables: (DME Pilsen Light, Unhopped Ultra-light LME) Steeping Grains: (Malted Corn, Carapils Malt) Hops: (Nectaron) Other: (Yeast Nutrient)
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  • Last Updated: 2024-06-14 12:19 UTC