King Nothing - Beer Recipe - Brewer's Friend

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King Nothing

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday April 22nd 2024
1.074
1.021
7.0%
15.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Avangard - Pale 2-Row60 lb Pale 2-Row 37 2 60.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 20.3%
8 lb Avangard - Wheat8 lb Wheat 38.2 2 8.1%
6.50 lb German - Acidulated Malt6.5 lb Acidulated Malt 27 3.4 6.6%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 4.1%
98.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Chinook6 oz Chinook Hops Pellet 13.7 Boil 5 min 8.13 20%
6 oz Yakima Chief Hops - Chinook6 oz Chinook Hops Pellet 13.7 Boil 0 min 20%
3 oz Yakima Chief Hops - El Dorado3 oz El Dorado Hops Pellet 15 Boil 0 min 10%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Boil 0 min 10%
6 oz Yakima Chief Hops - Chinook6 oz Chinook Hops Pellet 13.7 Whirlpool at 170 °F 0 min 5 20%
3 oz Yakima Chief Hops - El Dorado3 oz El Dorado Hops Pellet 15 Boil 0 min 10%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 0 min 2.24 10%
30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.29 gal (137.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.29 gal (89.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.66 gal (154.65 qt). Suggest reducing strike water volume to 4.12 gal (16.48 qt) and adding 26.66 gal (106.65 qt) sparge/top-off. 30.78 123.1  
Strike water volume at mash thickness of 1.25 qt/lb 30.78 123.1  
Mash volume with grains (equipment estimates 38.32 g | 153.3 qt) 38.66 154.6  
Grain absorption losses -12.31 -49.3  
Remaining sparge water volume (equipment estimates 16.07 g | 64.3 qt) 15.78 63.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.29 g | 137.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 32 128  
Total: 46.56 186.3
Equipment Profile Used: System Default
"King Nothing" American IPA beer recipe by ShannoBucco. All Grain, ABV 7.01%, IBU 15.37, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Acidulated Malt, Caramel / Crystal 20L) Hops: (Chinook, El Dorado, Mosaic)
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  • Last Updated: 2024-04-22 17:34 UTC