King2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

King2

281 calories 28.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday April 22nd 2024
21.7 °P
5.7 °P
9.0%
30.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 43.5%
33.33 kg Dingemans - Biscuit33.33 kg Biscuit 34.5 22 14.5%
8.33 kg Dingemans - Cara 20 MD (Caravienne) 8.33 kg Cara 20 MD (Caravienne) 34 20 3.6%
50 kg Muntons - Light Dry Malt Extract (DME)50 kg Light Dry Malt Extract (DME) 42 4.3 21.7%
8.33 kg Crisp Malting - Caramalt 15L8.33 kg Caramalt 15L 32.7 17.5 3.6%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 10.9%
5 kg Cane Sugar5 kg Cane Sugar 46 0 2.2%
229.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Leaf/Whole 15 Boil 70 min 14.49 24%
1,266 g Columbus1266 g Columbus Hops Leaf/Whole 15 Boil 10 min 16.1 76%
1,666 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Batch Sparge 68 °C 68 °C 60 min
450 L Steeping 68 °C 72 °C 30 min
450 L Steeping 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.03 L. Suggest reducing initial water volume to 45.4 L and adding 668.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.46 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 329.4 L) 335.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.6
Pre boil volume (equipment estimates 714 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 700
Going into fermentor 700
Total: 860.3  
Equipment Profile Used: System Default
"King2" Belgian Golden Strong Ale beer recipe by lxs. All Grain, ABV 8.95%, IBU 30.59, SRM 11.8, Fermentables: (Pale Ale, Biscuit, Cara 20 MD (Caravienne) , Light Dry Malt Extract (DME), Caramalt 15L, Wheat Malt, Cane Sugar) Hops: (Columbus) Other: (Citric acid)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 07:02 UTC