Night Marcher - Beer Recipe - Brewer's Friend

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Night Marcher

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.4%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 14.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 10.26 16.6%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 30 min 9.44 18.2%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 15 min 6.1 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Boil 5 min 3.67 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
60.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 qt Pineapple Puree Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15. psi       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 152 °F 60 min
3.75 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Night Marcher" American Pale Ale beer recipe by Sinister-Shadow-Brewing. All Grain, ABV 5.52%, IBU 29.47, SRM 6.23, Fermentables: (2 Row, Crystal 10L Millet Malt - Gluten Free, Flaked Rice, Flaked Oats) Hops: (Amarillo, Citra) Other: (Pineapple Puree)
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  • Last Updated: 2024-05-07 18:17 UTC