Strawberry Milkshake - Beer Recipe - Brewer's Friend

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Strawberry Milkshake

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 22nd 2024
1.072
1.018
7.1%
13.5
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Avangard - Pale 2-Row70 lb Pale 2-Row 37 2 74.8%
5.82 lb Avangard - Wheat5.82 lb Wheat 38.2 2 6.2%
5.82 lb Gambrinus - Honey Malt5.82 lb Honey Malt 37 25 6.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 6.4%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 6.4%
93.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool at 200 °F 0 min 7.85 14.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.62 14.6%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 14 Whirlpool at 150 °F 0 min 14.6%
11.50 oz Mosaic11.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28%
11.50 oz Yakima Valley Hops - AU Galaxy11.5 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 28%
41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Lactose Other Boil 5 min.
29.09 lb Strawberry Puree Flavor Secondary 0 min.
5.82 oz Vanilla extract Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147.01 qt). Suggest reducing strike water volume to 4.51 gal (18.04 qt) and adding 24.75 gal (99.01 qt) sparge/top-off. 29.26 117.1  
Strike water volume at mash thickness of 1.25 qt/lb 29.26 117.1  
Mash volume with grains (equipment estimates 36.08 g | 144.3 qt) 36.75 147  
Grain absorption losses -11.71 -46.8  
Remaining sparge water volume (equipment estimates 16.19 g | 64.8 qt) 16.69 66.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.68 2.7  
Going into fermentor 32 128  
Total: 45.96 183.8
Equipment Profile Used: System Default
"Strawberry Milkshake" American IPA beer recipe by ShannoBucco. All Grain, ABV 7.06%, IBU 13.47, SRM 7.41, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic, AU Galaxy) Other: (Lactose, Strawberry Puree, Vanilla extract)
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  • Last Updated: 2024-04-22 14:07 UTC