BBB - XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBB - XPA

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 22nd 2024
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.049
1.009
5.2%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.34 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 12.18 22.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.22 11.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.58 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"BBB - XPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 23.32, SRM 3.61, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils) Hops: (Magnum, Galaxy, Citra)
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 12:06 UTC