Mexican lager 2 - Beer Recipe - Brewer's Friend

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Mexican lager 2

7848 calories 690.6 g 19 L
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Monday April 22nd 2024
1.045
1.008
4.9%
20.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.7%
1.60 kg Weyermann - Extra Pale Premium Pilsner Malt1.6 kg Extra Pale Premium Pilsner Malt 38 1.5 34.8%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 21.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 5.4 Boil 1 min 20.38 44.4%
50 g Motueka50 g Motueka Hops Pellet 5.4 Dry Hop (High Krausen) 4 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 31.4
Mash volume with grains (equipment estimates 37.4 L) 34.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Mexican lager 2" Standard American Lager beer recipe by Shano. BIAB, ABV 4.9%, IBU 20.38, SRM 3.27, Fermentables: (Flaked Corn, Extra Pale Premium Pilsner Malt, Vienna Malt, Pale Ale) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 09:59 UTC