イングリッシュペールエール - Beer Recipe - Brewer's Friend

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イングリッシュペールエール

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 22nd 2024
1.055
1.014
5.4%
24.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.05 20%
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 13.38 40%
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 79.1 L) 68.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 200
Going into fermentor 200
Total: 250.9  
Equipment Profile Used: System Default
"イングリッシュペールエール" Standard/Ordinary Bitter beer recipe by Brewer #395191. All Grain, ABV 5.39%, IBU 24.44, SRM 3.98, Fermentables: (Extra Pale Maris Otter) Hops: (East Kent Goldings)
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  • Last Updated: 2024-05-01 08:14 UTC