Clean Cream - Beer Recipe - Brewer's Friend

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Clean Cream

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HOMB
Hop Utilization: 93%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 21st 2024
1.060
1.009
6.7%
15.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 81.6%
56 oz Flaked Corn56 oz Flaked Corn $ 0.00 / oz
$ 0.00 		40 0.5 14.3%
16 oz Briess - Carapils Malt16 oz Carapils Malt 34.5 1.5 4.1%
392 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil 60 min 8.13 37.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil 30 min 6.24 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil 5 min 1.08 25%
4 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 13.1 52.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.41 65.7
Equipment Profile Used: System Default
"Clean Cream" Cream Ale beer recipe by HOMB. All Grain, ABV 6.65%, IBU 15.45, SRM 3.7, Fermentables: ( Domestic 2-Row, Flaked Corn, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-21 19:15 UTC