Don't hide my glasses DIPA - Beer Recipe - Brewer's Friend

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Don't hide my glasses DIPA

261 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 46% (brew house)
Hop Utilization: 89%
Calories: 261 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Sunday April 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 70%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 10.2 Boil at 212 °F 60 min 18.65 4.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil at 212 °F 15 min 23.7 9.1%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 10.2 Boil at 212 °F 5 min 3.72 4.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Hop Stand at 178 °F 30 min 6.34 18.2%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Hop Stand at 178 °F 30 min 13.64 18.2%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Hop Stand at 178 °F 30 min 9.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 64 °F 2 days 18.2%
1 oz Loral1 oz Loral Hops Pellet 10.8 Dry Hop at 64 °F 2 days 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop at 64 °F 2 days 9.1%
10.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Nutrient Water Agt Boil 5 min.
0.50 oz 1060-1080 hoppy accumash Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 166 °F 152 °F 60 min
4 gal Sparge 58 °F -- --
1 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.1 20.4  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

5.35 post boil ph.
20 brix OG.
Airlock smells great.
8 brix FG.
The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L.
Fruity and pine notes.
Smooth and drinks easy.
If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops.

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  • Last Updated: 2024-05-27 01:58 UTC