brown sugar dunkelweizen - Beer Recipe - Brewer's Friend

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brown sugar dunkelweizen

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 21st 2024
1.048
1.009
5.2%
15.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat - (late boil kettle addition) 35 3 80.2%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.5%
8 oz American - Black Malt8 oz Black Malt 28 500 6.1%
16 oz Brown Sugar16 oz Brown Sugar 45 15 12.2%
131.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops Pellet 5 Boil 45 min 15.93 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.24 29  
Mash volume with grains 7.28 29.1  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 7.24 29
Equipment Profile Used: System Default
"brown sugar dunkelweizen" Dunkelweizen beer recipe by Talia Perkins. Partial Mash, ABV 5.18%, IBU 15.93, SRM 21.57, Fermentables: (LME Bavarian Wheat, Molasses, Black Malt, Brown Sugar) Hops: (Fuggle (UK), Tettnanger)
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  • Last Updated: 2024-05-05 00:55 UTC