vanilla wheat oatmeal stout - Beer Recipe - Brewer's Friend

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vanilla wheat oatmeal stout

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 21st 2024
1.051
1.011
5.3%
34.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 36.3%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.3%
1 lb Briess - Black Malt1 lb Black Malt 27 500 11%
1.50 lb Bob's Red MIll - Flaked Oats1.5 lb Flaked Oats 33 1 16.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 31.57 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.01 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.02 28.1  
Mash volume with grains 7.22 28.9  
Grain absorption losses (steep / mash) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.02 28.1
Equipment Profile Used: System Default
"vanilla wheat oatmeal stout" Oatmeal Stout beer recipe by Talia Perkins. Partial Mash, ABV 5.26%, IBU 34.58, SRM 32.03, Fermentables: (CBW® Golden Light , Liquid Malt Extract - Wheat, Black Malt, Flaked Oats) Hops: (Fuggle (US), Tettnanger)
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  • Last Updated: 2024-05-05 00:49 UTC