Always Sour in Philadelphia - Beer Recipe - Brewer's Friend

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Always Sour in Philadelphia

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawks Nest Brewing
Hop Utilization: 97.3451%
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday April 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 57.1%
3 lb Avangard - Wheat3 lb Wheat $ 0.00 / lb
$ 0.00 		38.2 2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 60 min 5.8 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.70 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 156 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Always Sour in Philadelphia" Berliner Weisse beer recipe by Hawks Nest Brewing. All Grain, ABV 3.72%, IBU 5.8, SRM 2.66, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-02 03:19 UTC