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session ipa

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday April 21st 2024
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OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 47

1.037
1.007
3.9%
40.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY 34.5 26.8 14.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 85.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 12.23 7.1%
54 g El Dorado54 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 0 min 16.96 38.6%
56 g nectaron56 g nectaron Hops Pellet 10 Whirlpool at 100 °C 0 min 11.2 40%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 0 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4 g Diammonium Phosphate (DAP) Other Mash 0 min.
4 g Biofine Clear Fining Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Brewer #388774. All Grain, ABV 3.93%, IBU 40.39, SRM 6.26, Fermentables: (CHÂTEAU CARA HONEY, Pilsner Malt) Hops: (El Dorado, nectaron) Other: (Gypsum, Diammonium Phosphate (DAP), Biofine Clear)
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  • Last Updated: 2024-10-20 11:53 UTC