Rusty Anvil Porter - Beer Recipe - Brewer's Friend

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Rusty Anvil Porter

230 calories 23.8 g 0.44 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 230 calories (Per 0.44L)
Carbs: 23.8 g (Per 0.44L)
Created: Sunday April 21st 2024
1.056
1.014
5.5%
32.4
35.8
n/a
195.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg ZA - SAB Pale Malt4 kg SAB Pale Malt R 22.00 / kg
R 88.00 		38 2.5 76.9%
0.40 kg Simpsons - Crystal Dark Medium (78.55 L)0.4 kg Crystal Dark Medium (78.55 L) R 64.00 / kg
R 25.60 		33 78.55 7.7%
0.40 kg Simpsons - Crystal Light0.4 kg Crystal Light R 60.00 / kg
R 24.00 		33.1 38.03 7.7%
0.32 kg Simpsons - Chocolate Malt0.32 kg Chocolate Malt 31.7 444 6.2%
0.08 kg Crisp Malting - Black0.08 kg Black 34.5 600 1.5%
5.20 kg / R 137.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops R 0.90 / g
R 18.00 		Pellet 7.8 Boil 60 min 21.67 33.3%
20 g Northern Brewer20 g Northern Brewer Hops R 0.90 / g
R 18.00 		Pellet 7.8 Boil 15 min 10.75 33.3%
20 g Fuggles20 g Fuggles Hops R 1.08 / g
R 21.60 		Pellet 4.5 Boil 0 min 33.3%
60 g / R 57.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.1       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
75 °C -- 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Rusty Anvil Porter" Brown Porter beer recipe by Gavin & JP. All Grain, ABV 5.5%, IBU 32.42, SRM 35.83, Fermentables: (SAB Pale Malt, Crystal Dark Medium (78.55 L), Crystal Light, Chocolate Malt, Black) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 12:05 UTC