Holy Riwakka Batman!
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
27.82 |
28.6% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.1 |
Aroma
|
10 min |
8.8 |
35.7% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.1 |
Whirlpool
|
0 min |
2.9 |
35.7% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
27.82 |
28.6% |
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
11.7 |
71.4% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
-- |
-- |
-- |
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains (equipment estimates 14.8 L)
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
19.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
4.1 |
Going into fermentor
|
22 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"Holy Riwakka Batman!" No Profile Selected beer recipe by Brewer #329922. All Grain, ABV 4.47%, IBU 39.53, SRM 4.45, Fermentables: (Low Color Pale Ale Malt, Wheat, Pale Crystal Malt) Hops: (Citra, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-21 13:55 UTC