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Golden Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.83 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 21st 2024
1.045
1.008
4.9%
8.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Patagonia - Pale ale6.5 kg Pale ale 36.8 6.24 68.4%
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 3.04 21.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Loral30 g Loral Hops Leaf/Whole 10.2 Boil 15 min 8.31 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.65 L Infusion 70 °C 66 °C 60 min
40 L Sparge 76 °C 72 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.7
Mash volume with grains 31.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 36.6 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 51.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Going into fermentor 46
Total: 62.2  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Brewer #401999. All Grain, ABV 4.94%, IBU 8.31, SRM 8.14, Fermentables: (Pale ale, Pilsen, Carapils) Hops: (Loral)
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  • Last Updated: 2024-04-21 04:40 UTC