Bionic Leg Lift - Beer Recipe - Brewer's Friend

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Bionic Leg Lift

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 21st 2024
1.045
1.013
4.2%
46.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 91.7%
0.25 lb Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark 31.7 178.56 2.1%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 34.22 50%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 8 Boil 15 min 8.49 25%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 8 Boil 5 min 3.41 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 158 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.33 33.3  
Mash volume with grains 9.29 37.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Bionic Leg Lift" Strong Bitter beer recipe by Brewer #425207. BIAB, ABV 4.22%, IBU 46.12, SRM 13.1, Fermentables: (Maris Otter, Crystal Extra Dark, Crystal Medium) Hops: (German Northern Brewer)
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  • Last Updated: 2024-07-06 17:18 UTC