Kveik Rye Red Ale - Beer Recipe - Brewer's Friend

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Kveik Rye Red Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 1.77 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Danner
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday April 20th 2024
1.074
1.012
8.2%
73.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt 37.03 1.75 32.9%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 36 10 27.4%
0.75 lb Weyermann - Rye Malt0.75 lb Rye Malt 36 3.7 16.4%
5 oz Weyermann - CaraRye5 oz CaraRye 33 75 6.8%
12 oz Brown Sugar12 oz Brown Sugar 45 15 16.4%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 58.08 28.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 10 min 11.63 42.9%
0.25 oz BSG - German Northern Brewer0.25 oz German Northern Brewer Hops Pellet 5.4 Whirlpool at 190 °F 5 min 2.2 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 5 min 1.42 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Temperature 145 °F 145 °F 50 min
Temperature 145 °F 160 °F 10 min
Temperature 160 °F 172 °F 10 min
Batch Sparge 172 °F 172 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.67 6.7  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 3.57 14.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.77 7.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 1.75 7  
Total: 4.24 17
Equipment Profile Used: System Default
"Kveik Rye Red Ale" No Profile Selected beer recipe by Bryce Danner. All Grain, ABV 8.23%, IBU 73.33, SRM 15.4, Fermentables: (Barke Pilsner Malt, Bonlander Munich Malt 10L, Rye Malt, CaraRye, Brown Sugar) Hops: (Hallertau Blanc, Saaz, German Northern Brewer) Other: (Gypsum)
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  • Last Updated: 2024-04-21 00:32 UTC