2024 BCMB/CHEM Kolsch - Beer Recipe - Brewer's Friend

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2024 BCMB/CHEM Kolsch

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 20th 2024
1.048
1.013
4.6%
26.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 98.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 16.36 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.4 Boil 30 min 8.03 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.4 Boil 5 min 2.08 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"2024 BCMB/CHEM Kolsch" Kölsch beer recipe by Brewer #372818. All Grain, ABV 4.56%, IBU 26.47, SRM 9.9, Fermentables: (Pilsner, Midnight Wheat Malt) Hops: (Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2024-04-20 22:10 UTC