We(a)st Coast IPA - Beer Recipe - Brewer's Friend

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We(a)st Coast IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 20th 2024
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OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 76.2%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 3.2%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 19%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Centennial10 ml Centennial Hops Extract 39 Boil 90 min 90.91 5.3%
1 oz Azacca1 oz Azacca Hops Lupulin Pellet 18.5 Whirlpool 10 min 12.6 15.1%
1 oz McKenzie1 oz McKenzie Hops Lupulin Pellet 15.5 Whirlpool 10 min 10.55 15.1%
2 oz Azacca2 oz Azacca Hops Lupulin Pellet 18.5 Dry Hop 4 days 30.1%
2 oz McKenzie2 oz McKenzie Hops Lupulin Pellet 15.5 Dry Hop 4 days 30.1%
8 g Chinook 8 g Chinook Hops Extract 50 Whirlpool 10 min 9.61 4.3%
6.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
4 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 40 min
Temperature -- 154 °F 15 min
mash out Temperature -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.59 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
 
Notes

Testing the idea that IBU impact falls off quite a bit as the beer finishes (poly phenols bind to yeast, and drop out - especially when over pitching yeast). I am hoping the perceived bitterness level is around 70-80 IBU

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  • Last Updated: 2024-04-24 12:03 UTC