Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Bohemian Pilsner | 38 | 1.9 | 76.2% | |
0.50 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 3.2% | |
3 lb | Malteurop - 2 Row | 34.3 | 2.15 | 19% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 ml | Centennial | Extract | 39 | Boil | 90 min | 90.91 | 5.3% | |
1 oz | Azacca | Lupulin Pellet | 18.5 | Whirlpool | 10 min | 12.6 | 15.1% | |
1 oz | McKenzie | Lupulin Pellet | 15.5 | Whirlpool | 10 min | 10.55 | 15.1% | |
2 oz | Azacca | Lupulin Pellet | 18.5 | Dry Hop | 4 days | 30.1% | ||
2 oz | McKenzie | Lupulin Pellet | 15.5 | Dry Hop | 4 days | 30.1% | ||
8 g | Chinook | Extract | 50 | Whirlpool | 10 min | 9.61 | 4.3% | |
6.63 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2 g | Gypsum | Water Agt | Mash | -- | |
4 oz | Phosphoric acid | Water Agt | Mash | -- |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 148 °F | 40 min | ||
Temperature | -- | 154 °F | 15 min | ||
mash out | Temperature | -- | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.59 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 10.72 | 42.9 |
Equipment Profile Used: | System Default |