Pig roast IPA - Beer Recipe - Brewer's Friend

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Pig roast IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Pearl Pale Ale Malt12 lb Pearl Pale Ale Malt 36.8 2.65 73.8%
10 oz Great Western - Crystal 15 Malt10 oz Crystal 15 Malt 34 15 3.8%
36 oz Flaked Oats36 oz Flaked Oats 33 2.2 13.8%
22 oz Weyermann - Pale Wheat22 oz Pale Wheat 36 2 8.5%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz YVH Chinook 1.5 oz YVH Chinook Hops Pellet 12.2 Boil at 212 °F 10 min 20.22 11%
1.50 oz YVH Green Bullet NZ1.5 oz YVH Green Bullet NZ Hops Pellet 13.5 Boil at 212 °F 10 min 22.37 11%
2 oz YVH Chinook2 oz YVH Chinook Hops Pellet 12.2 Whirlpool at 180 °F 20 min 11.63 14.7%
2 oz YVH Green Bullet NZ2 oz YVH Green Bullet NZ Hops Pellet 13.5 Whirlpool at 180 °F 20 min 12.87 14.7%
3.30 oz YVH Green Bullet NZ3.3 oz YVH Green Bullet NZ Hops Pellet 13.5 Dry Hop 3 days 24.3%
3.30 oz YVH Chinook3.3 oz YVH Chinook Hops Pellet 12.2 Dry Hop 3 days 24.3%
13.60 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 168 °F 149 °F 50 min
4 gal Fly Sparge 168 °F 160 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Pig roast IPA" American IPA beer recipe by SRC. All Grain, ABV 6.99%, IBU 67.09, SRM 6.68, Fermentables: (Pearl Pale Ale Malt, Crystal 15 Malt, Flaked Oats, Pale Wheat) Hops: (YVH Chinook , YVH Green Bullet NZ, YVH Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 15:24 UTC