Pale Blonde - Beer Recipe - Brewer's Friend

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Pale Blonde

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 20th 2024
1.046
1.008
5.0%
25.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Bestmalz - BEST Pale ale3.175 kg BEST Pale ale 38.1 2.81 80%
0.34 kg Bestmalz - BEST Caramel Pils0.34 kg BEST Caramel Pils 37 2.43 8.6%
0.23 kg Caramel / Crystal 60L0.227 kg Caramel / Crystal 60L 34 60 5.7%
0.23 kg Bestmalz - BEST Vienna0.227 kg BEST Vienna 37 3.8 5.7%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 55 min 10.33 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 35 min 8.75 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 4.48 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.47 25%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.04 L Strike 69 °C 65.5 °C 60 min
8 L Sparge 76 °C -- --
Starting Mash Thickness: 5.05 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 20
Mash volume with grains 22.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Pale Blonde" Blonde Ale beer recipe by Brewer #421104. All Grain, ABV 4.97%, IBU 25.03, SRM 7.56, Fermentables: (BEST Pale ale, BEST Caramel Pils, Caramel / Crystal 60L, BEST Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-04-20 21:29 UTC