24 X 2 - Beer Recipe - Brewer's Friend

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24 X 2

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Brewing
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday April 20th 2024
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1.078
1.012
8.7%
26.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt 37 2 32.3%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 32.3%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 19.4%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.9%
0.50 lb Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L) 34 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 24 min 12.94 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 24 min 13.48 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 69 °F 3 days 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 69 °F 3 days 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 69 °F 10 days 16.7%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop at 69 °F 10 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pilsen Light DME Other Boil 15 min.
2 tsp Yeast Nutrient Fining Boil 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8125 gal Strike 160 °F 154 °F 60 min
3.875 gal Sparge 170 °F 158 °F 24 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"24 X 2" Specialty IPA: New England IPA beer recipe by B & Z Connolly Brewing. All Grain, ABV 8.68%, IBU 26.42, SRM 6.14, Fermentables: (California Select 2-Row Malt, Pilsner Malt, Flaked White Wheat, Brewers Oat Flakes / Flaked oats, Caramel 50 Malt(20L)) Hops: (BRU-1, Azacca, Mosaic, Citra) Other: (Pilsen Light DME, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet)
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  • Last Updated: 2024-04-20 18:57 UTC