English Extra- Ordinary Bitter - Beer Recipe - Brewer's Friend

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English Extra- Ordinary Bitter

6399 calories 778 g 19 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 66.42 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Hop Utilization: 99%
Calories: 6399 calories (Per 19L)
Carbs: 778 g (Per 19L)
Created: Saturday April 20th 2024
1.036
1.012
3.2%
83.8
12.4
n/a
21.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale $ 1.20 / kg
$ 13.20 		38 8.51 96.9%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 2.6%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 1399.5 0.4%
11,350 g / $ 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 13.4 Boil 45 min 29.56 24.5%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 30 min 40.01 40.8%
85 g Yakima Valley Hops - Centennial85 g Centennial Hops Pellet 8.4 Boil 15 min 14.19 34.7%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 each Protafloc Fining Boil 15 min.
16.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Safeale - US-05
Amount:
2.40 Each
Cost:
$ 3.60 / each
$ 8.64
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 8.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -182.3 g       Temp: 20 °C       CO2 Level: 0.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 9 0 63 73 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.6 L Vorlauf 66 °C 66 °C 60 min
50.4 L Fly Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.92 L. Suggest reducing strike water volume to 37.91 L and adding 3.52 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.7 L/kg 41.4
Mash volume with grains (equipment estimates 5.9 L) 48.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 4.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 27
Top off amount 43
Going into fermentor 70
Total: 78.7  
Equipment Profile Used: System Default
"English Extra- Ordinary Bitter" Ordinary Bitter beer recipe by Paul McDonnell. All Grain, ABV 3.15%, IBU 83.75, SRM 12.37, Fermentables: (Maris Otter Pale, Carapils, Carafa Special Type III) Hops: (Columbus, Citra, Centennial) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2024-08-07 13:08 UTC