Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lisa Wegener`
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday April 20th 2024
1.062
1.016
6.1%
49.4
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Maris Otter pale2.3 kg Maris Otter pale 38 2.4 55.2%
0.45 kg Munich - Light 10L0.454 kg Munich - Light 10L 33 10 10.9%
0.45 kg Bairds - Vienna Malt0.454 kg Vienna Malt 37 3.5 10.9%
0.45 kg Weyermann - CaraRed0.454 kg CaraRed 35 19.3 10.9%
0.28 kg OiO - flaked wheat0.277 kg flaked wheat 32 2 6.6%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 5.4%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 34.5 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 14.89 19.9%
43 g Citra43 g Citra Hops Pellet 11 Whirlpool at 82 °C 15 min 30.2%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop 2 days 39.9%
5.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
1.50 g Gypsum Water Agt Other 0 min.
1 g Baking Soda Water Agt Other 0 min.
0.50 g Table Salt Water Agt Other 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 15
Total: 29  
Equipment Profile Used: System Default
"Lazy Hazy" English IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.09%, IBU 49.4, SRM 8.18, Fermentables: (Maris Otter pale, Munich - Light 10L, Vienna Malt, CaraRed, flaked wheat, Flaked Oats) Hops: (Magnum, El Dorado, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Table Salt, Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-04-20 19:51 UTC