Test Los Amigos DK - Beer Recipe - Brewer's Friend

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Test Los Amigos DK

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 20th 2024
1.045
1.011
4.4%
29.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Bestmalz - BEST Pale ale1.81 kg BEST Pale ale 38.1 2.81 89%
0.22 kg American - Caramel / Crystal 20L0.223 kg Caramel / Crystal 20L 35 20 11%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.7 Boil 30 min 29.24 100%
14.20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 17.8
Mash volume with grains (equipment estimates 17.8 L) 19.1
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Test Los Amigos DK" Blonde Ale beer recipe by Brewer #425162. Extract, ABV 4.41%, IBU 29.24, SRM 6.19, Fermentables: (BEST Pale ale, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Last Updated: 2024-04-23 18:05 UTC