Huesli Braeu IV - Beer Recipe - Brewer's Friend

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Huesli Braeu IV

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday April 20th 2024
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1.065
1.020
6.0%
36.9
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 9.49 1.8%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Whirlpool at 80 °C 20 min 10.23 17.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 8.52 17.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 8.66 17.9%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 17.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 17.9%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 8.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Basel IWB, BS, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 72 °C 67 °C 60 min
10 L Sparge 70 °C 100 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes
  • 1/2 tsp ascorbic acid at mash
    OG 1.066
    started at 29 degrees
    fermentation almost done at 36h, dry hop
  • 1/2 tsp ascorbic acid at dry hop
    taste a touch sour, bitter at dry hop. colour straw
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  • Last Updated: 2024-04-28 10:14 UTC