Sam Smith India Ale Clone - Beer Recipe - Brewer's Friend

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Sam Smith India Ale Clone

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 20th 2024
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Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

1.057
1.017
5.3%
48.3
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 76.3%
1.20 lb Briess - Victory Malt1.2 lb Victory Malt 34.5 28 10.2%
0.90 lb Crisp Malting - Crystal 60L0.9 lb Crystal 60L 33.1 60 7.6%
0.70 lb Viking - Wheat Malt0.7 lb Wheat Malt 38 2.5 5.9%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - Magnum17 g Magnum Hops Pellet 14.4 Boil 60 min 27.54 14.8%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 4 Boil 30 min 14.53 36.5%
28 g HRC-00228 g HRC-002 Hops Pellet 4 Boil 15 min 6.25 24.3%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Dry Hop Day 14 24.3%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash Infusion -- 152 °F 90 min
1 gal Sparge Fly Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.21 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.21 qt/lb 3.57 14.3  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Copying from Aley Ale with some modifications.
https://www.brewersfriend.com/homebrew/recipe/view/208618/sam-smith-india-ale-clone
https://www.homebrewtalk.com/threads/sam-smiths-india-ale-clone.17456/

Here it is from BYO:
OG= 1.060
FG = 1.015
IBU = 50

10 lbs. pale malt
1 lb. toasted malt.
Oven roasted at 350 degrees for 15 minutes
.75 lb.Crystal 60L
.5 lb. malted wheat
7.25 AAU Nothdown hops - 60 minutes 9% alpha .8 oz
6 AAU Kent Goldings hops - 30 minutes 4% alpha 1.5 oz.
4 AAU Brambling Cross hops - 15 minutes 4% alpha 1 oz.
4 AAU Fuggle hops - Dry hop 4% alpha 1 oz.
Wyeast 1098
Mash at 153

Don't have Bramling Cross. Going to sub in HRC-002, formerly known as 2000-010-008. https://www.experimentalpublichops.com/place-an-order
"Moderately intense with stone fruit, specifically black plum, jammy sweetness, slight pine, citrus, and overall a very purple experience."

https://www.homebrewtalk.com/threads/tadcaster-water-profile.494144/
Good profile for Tadcaster from MBrungard
Ca 50 ppm
Mg 10
Na 5
SO4 105
Cl 45
HCO3 0

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  • Last Updated: 2024-05-04 15:05 UTC