Talus, Zappa Citra - Beer Recipe - Brewer's Friend

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Talus, Zappa Citra

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pale Malt12 lb Pale Malt 37.3 2.1 92.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 60 min 21.75 3.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 14.93 9.2%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 5 min 4.39 9.2%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Whirlpool at 175 °F 20 min 6.01 13.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 20 min 8.56 13.8%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool at 175 °F 20 min 3.05 9.2%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop at 65 °F 4 days 18.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 4 days 13.8%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop at 65 °F 4 days 9.2%
10.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Talus, Zappa Citra" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.94%, IBU 58.69, SRM 5.68, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Honey Malt) Hops: (Warrior, Citra, Zappa, Talus)
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  • Last Updated: 2024-04-20 14:41 UTC