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Barleywine

307 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday April 20th 2024
1.092
1.022
9.2%
39.1
11.5
n/a
29.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 2.00 / lb
$ 10.00 		37 2 43.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 2.75 / lb
$ 6.88 		38 3.75 21.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.00 / lb
$ 2.00 		34.5 1.5 8.7%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup $ 1.00 / lb
$ 2.00 		36 1 17.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 2.50 / lb
$ 2.50 		34.5 27 8.7%
11.50 lbs / $ 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.00 / oz
$ 1.00 		Pellet 15 Boil 60 min 32.62 50%
0.50 oz Magnum0.5 oz Magnum Hops $ 2.00 / oz
$ 1.00 		Pellet 15 Boil 5 min 6.5 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - English
Amount:
3 Liters
Cost:
$ 1.25 / L
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 148 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.38 25.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.35 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by johnnybison. BIAB, ABV 9.21%, IBU 39.12, SRM 11.47, Fermentables: (Domestic 2-Row, Maris Otter Pale, Carapils Malt, Invert Sugar Syrup, Melanoidin) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-04-20 17:16 UTC